Pre-packaged for your convenience! These individual pouches are perfectly portioned to mix with 2 sticks of salted butter. (Recipe Below)
Rooted in the culture of south Louisiana, this blend was inspired by a lifetime of flavor exploration to create a unique, yet distinctly familiar flavor by combining the classic ingredient’s found in the cajun holy trinity with hints of smokiness, gentle heat and carefully measured elements of creole.
Use as a base for grilling oysters, shrimp, steak, vegetables and more!
For Compound Butter:
Mix 1/4 cup seasoning with 1/4 cup beer/water to rehydrate ingredients. Melt/Soften 2 sticks of salted butter and mix together.
(Each bag makes enough cajun butter for 2 dozens oysters.)